Savor the Local Food and Hospitality
Tucked away in the breathtaking Dwarsrivier Valley lies a treasure trove of culinary delights and heartwarming hospitality. Here, you’re invited to join local hosts for an unforgettable home dining experience, where every meal is a journey into the richness of local culture, traditions, and the friendly neighbourhood spirit. From laid-back meals to cultural activities and interactive cooking presentations, these home dining experiences offer more than just food—they provide a deep dive into the essence of Stellenbosch living.
Pniël Home Dining | Alenor’s Catering
Nestled at the foot of the majestic Simonsberg in the quaint village of Pniël, Alenor Pietersen opens her home and heart to visitors with a traditional dining experience that is both intimate and immersive. At Alenor’s table, diners are not just guests but are treated like family, enveloped in the warmth of her stories, culture, and exquisite cuisine.
What makes Alenor’s dining experience so unique?
Alenor shares, “What sets my home dining apart from any normal food experience is that I use my stories, entertainment, food, and home to take you on a journey back in time. All the food I prepare on an old-fashioned stovetop powered by a fire, which gives a lovely and unique flavour and that showcases that the food is made with love. We also mostly dine by candlelight which is such a homely and lovely experience around my dining table.”
The Details:
- Cost: R550 per person
- When: Wednesdays to Saturdays, 12h00 and 18h00
- Duration: 3.5 hours
- Group Size: 4 – 14 people
Menu Highlights:
- Starter: Butter chicken or pea soup served with homemade bread
- Main: Beef potjiekos stew or traditional minced beef bobotie with rice and salads
- Dessert: Malva pudding and custard
- Drinks: Tea, coffee, and juice
Contact:
Phone: 083 289 0818
Email: reservations@townshipandvillage.co.za
Kylemore Home Dining | Beker en Bord
In the charming village of Kylemore, Siena Charles welcomes you to her home with warmth and hospitality that is characteristic of the Dwarsrivier Valley. Known for its delicious food and wine, what truly sets this valley apart are the locals who greet you with open arms and friendly smiles, making you feel instantly at home.
Siena’s personal invitation:
“The Dwarsrivier Valley is known for delicious food and wine. But what sets this valley apart from the rest is our people; the locals will always welcome you into the valley and their homes with open arms and the biggest friendliest smiles. What I will serve you at my dining table is all handmade and made with love and passion. My claim to fame is of course the roosterkoek, which your dining experience will kick-off with. For mains, I serve you my ever-popular and incredibly delicious ‘bredie’. Your dining experience will be accompanied by delicious homemade gingerbeer, a lot of stories, and great memories. I invite you with open arms to my table for a delicious food experience.”
The Details:
- Cost: R550 per person
- When: Wednesdays to Sundays, 12h00 and 18h00
- Duration: 3.5 hours
- Group Size: 4 – 14 people
Menu Highlights:
- Starter: Roosterkoek with jam and cheese
- Main: Traditional stew with vegetable side dishes
- Dessert: Milk tart or koeksisters
- Drinks: Tea, coffee, and juice
Contact:
Phone: 078 912 9604
Email: reservations@townshipandvillage.co.za
Immerse yourself in the heart and soul of the Dwarsrivier Valley through these enchanting home dining experiences. Each meal is not just a feast for the taste buds but a celebration of local heritage and the simple joys of community and togetherness. Book your place at the table and create memories that will linger long after the last bite.