- 750 ml Leopard’s Leap Lookout Red
- 75 ml sugar
- 50 ml lemon juice
- 150 ml orange juice
- Cinnamon stick
- 6 – 8 cloves
- Cinnamon sugar on rim of glass.
- Pour all ingredients into a saucepan. Heat mixture until nearly boiling, then strain into a warm bowl. Allow to cool down at room temperature and refrigerate.
- Serve ice cold with crushed ice.