Dwarsrivier Valley Tourism


Hazelnut & fig tarts, frozen chevre yoghurt from Bread & Wine Restaurant

Pate Sucre:

  • 250 gram cake flour
  • 100 gram icing sugar
  • 100 gram butter
  • 2 eggs

Method:

Combine the flour & icing sugar. Rub in the butter.

Add the eggs and gently work till dough comes together.

Wrap dough in cling film and allow to rest minimum 30 minutes in fridge.

Roll out on a lightly floured surface to desired thickness, line tart tin.

Allow to rest in fridge, at 20 mins before baking.

 Frangipani:

  • 94 gram ground almonds
  • 94 gram ground hazelnuts
  • 188 gram soft butter
  • 188 gram castor sugar
  • 3 eggs
  • 25 gram cake flour

Method:

Cream sugar & butter, till pale & light and sugar has dissolved.

Add eggs, mixing well.

Fold in the flour & nuts

To complete:

Pipe frangipani into lined tart tin, half filling.

Top with fresh figs, halved or quartered, depending on size.

Bake for 30 – 40 minutes at 175 C

Serve with frozen chevre yoghurt

Chevre frozen yoghurt

  • 2 gelatine leaves
  • 55g milk
  • 60g fresh chevre cheese
  • 55g buttermilk
  • 50g yoghurt
  • 100g glucose
  • 50g sugar
  • 2g kosher salt
  • .5g citric acid

Method

Bloom the gelatine

Warm half the milk, whisk in the soften gelatine.

Blend with remaining ingredients, puree till smooth.

Churn in ice cream maker.

 


The Dwarsrivier Valley

The Dwarsrivier Valley serves as a triumphant example of the way forward. Here we can experience a unique balance between pure historical Cape Culture and modern day lifestyles of wellness, gourmet foods and fine wines. The valley has what it takes to satisfy the humanitarian, the socialite, the nature lover, the historian, the adventurous spirit and certainly the connoisseur.

Disclaimer

Maintenance & validity of all business operating permits, licences and registration certificates are the responsibility of the business owner. Dwarsrivier Valley Tourism takes no responsibility for the renewal of the required legal business operating documentation.

 

Contact Us

Monday – Friday: 08h00 – 17h00
Saturday: 09h00 – 12h00

Contact Details
Tel: 021 885 2467
Fax: 086 764 4853
info@dwarsriviertourism.org.za

Find Us

Dwarsrivier Valley Tourism

Physical Address
Municipal Offices
Main Road (R310)
Pniel