Feel like channelling your inner Italian? Come and join our Pasta Making Workshop on the 8th and 9th of July 2017 and learn to cook like a proper Italian nonna.
Under the expert guidance of Executive Chef Christiaan Campbell and his team, you will learn the subtle art of making fresh, filled, shaped and traditional types of pasta. All ingredients are high quality and the freshest of fresh.
Renowned chef Christiaan Campbell and his team produce fresh pasta daily for the several restaurants at Boschendal, and they look forward to sharing their skills with other passionate foodies.
Date: Saturday & Sunday, 8 and 9 July 2017
Time: Check-in at the Manor House – 14h00
Cost: R1970 per person sharing / R2155 per person single (includes accommodation in the luxury Werf Cottages, two pasta making workshops, and dinner/breakfast/lunch)